Aftenmenu
Stegt havtaskehale og jomfruhummer
brændt porre, spinat, hummercreme
(Fried monkfish and Norwegian lobster, leek, spinach and lobster cream)
Kold bagt torsk
Skagen skinke, rogn, brunet smørcreme
(Baked cod, Skagen ham, roe, browned butter)
Vagtelbryst og confit af lår
jordskokker, skorzonerrødder, morkel, sauce Pinot Noir
(Cail, salsify, Jerusalem artichoke, morel, sauce Pinot Noir)
Variation over gris
langtidsstegt mørbrad, confit af bryst, fritteret skank
svampe, glaseret spæd grønt, bouillonkartoffel, timiansky
(Tenderloin, shank, breast, glazed vegetables, bouillonpotatoes, thym sauce)
Chokolade
ganache, kys, sponge cake, grape iscreme
(Chocolate ganache, meringue, sponge cake, grapefruit ice cream)
3 rets menu 445,-
4 rets menu 515,-
5 rets menu 575,-
Vinmenu
Til den aktuelle menu, sammensættes altid en tilpasset vinmenu,
som ledsager og kompliment til maden.
A la carte
Forretter
(First courses)
½ dusin østers natural
toast Melba og citron
(½ dozen oysters natural, Toast Melba, lemon)
128,-
Forret fra menuen
valgfrit af de tre første retter på modstående menuside
(Choose among the three first courses from the evening menu)
128,-
Foie gras som stegt og terrine
stegt, terrine, parfait, æble, urter, brioche
(Foie-gras as fried, tureen and parfait, apple, brioche)
148,-
Moules marinée
dampede blåmuslinger, urter, flødecreme
(Moules marinée, herbs and cream)
128,-
Hovedretter
(Main courses)
Grillet højrebssteak
grønt, håndskårne fritter, salat, sauce bearnaise
(Grilled steak, vegetables, French fries, sauce bearnaise)
248,-
Slethvarre
gulerodsvariation, spinat, smørpisket rødvinsfume
(Brill, variation of carrots, spinach, sauce with butter-whipped redwine fumé)
238,-
Oste/ desserter
(Cheeses/ desserts)
Oste
fire slags Europæiske oste, hjemmesylt, brød
(Four European cheeses served with jam and bread)
100,-
Crème brulée
ananas, vanilje iscreme
(Crème brulée, pineapple with rhum, vanilla ice cream)
100,-
